Urban Adaptation

Sustainable urban living, rural dreams, and daily change for a homemade life.

Research and red currants

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In addition to spending more time in my research site than I have in awhile, today I also made food progress (can one make progress with food?  I dunno, but whatever…)

First, there were refrigerator sour dill pickles.

Then, there was gooseberry and red currant jelly, made with fruit from a good friend’s mom’s garden (and a whole lot of kiitchen counter stuff tucked in behind – oops, and apparently tomorrow should be kitchen tidy-up day).

It was a good day.  Satisfying, but tiring as well.  And now I’m looking forward to reading on the couch for a bit before bed while enjoying the sound and lights of the thunderstorm that’s just blowing in.

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Written by Jenn

July 11, 2010 at 11:10 am

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